Categories: Desserts

Ingredients

• 2---3.5 boxes vanilla instant pudding
• 3 cups milk
• 12 oz cool whip
• Graham crackers
• Topping
• 1/3 cup Hershey's cocoa
• 1 cup sugar
• 1/4 cup milk
• 1 stick butter
• 1 tsp vanilla

Directions

1. Mix with mixer pudding and milk

2. Fold in cool whip

3. Line 9 by 13 pan with graham crackers

4. Put 1/2 of pudding mix over

5. Add another layer of graham crackers

6. Put rest of pudding over

7. Top with graham crackers

8. Topping

9. Bring cocoa, milk and sugar to a boil.

10. Boil 1 minute stirring constantly

11. Remove from heat and cool 1 minute

12. Add butter and vanilla and stir til butter is melted

13. Pour over top of graham crackers

14. Chill over nite

15. If you are in a hurry you can use 16 oz can of chocolate frosting

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