Categories: party favorite, south beach

Ingredients

• 1 can chickpeas (drained with 1/4 cup liquid reserved)
• 3 cloves minced garlic
• 1/4 c lemon juice
• 1 T olive oil
• 1 c roasted red peppears (canned in water) finely chopped

Directions

1. In blender, puree chickpeas and reserved liquid, garlic, lemon juice, and olive oil

2. Chill at least 2 hours.

3. Top with sliced peppers.

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