Categories: Italian

Ingredients

• 225 g/1 pkg Manicotti shells
• 375 g fresh spinach, boiled and finely chopped
• 1 egg, beaten
• 500 g Ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded Mozzarella cheese
• meat from 3 sausages/mild turkey italian
• 2 cloves garlic, chopped
• 1/4 cup fresh parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 2 Tbsp breadcrumbs
• 24 oz can Tomato Sauce/tomato pesto

Directions

1. Boil shells per directions, drain, set aside

2. In large mixing bowl combine Ricotta, spinach and egg; stir

3. Continue stirring and add 1/4 cup of the Parmesan (half) and the rest of ingredients except for tomato sauce

4. Spread 1/2 cup of sauce over bottom of dish(es)

5. Fill shells with mixture and place in a single layer on sauce in dish

6. Cover with remaining sauce and sprinkle with remaining Parmesan (1/4 cup)

7. Cover and bake at 350 F for 30-45 minutes

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