Categories: not tried, soup, south beach

Ingredients

• 10 oz package frozen peas
• 2 T scallions
• 1 t olive oil
• 1 c evaporated skim milk
• 1/4 c vegetable broth
• 1 T imitation bacon bits
• white pepper
• black pepper

Directions

1. In med saucepan, saute scallions in olive oil until softened.

2. Combine remaining ingredients (except bacon bits) in blender or food processor to puree.

3. Add mixture to saucepan.

4. Heat on medium stirring constantly about 8-10 min.

5. Sprinkle with bacon bits.

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