Categories: Salads

Ingredients

• 1 lb Fresh Asparagus, tough ends snapped off), cut in 1" pieces
• 1 Tbsp Olive Oil
• 1 pkg (10 Oz.) Fresh Spinach, torn in bite-size pieces
• 1 pt Strawberries, hulled and halved or sliced
• 1/2 cup Toasted Walnuts, coarsely chopped
• Dressing:
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Raspberry Vinegar
• 1 tsp Truvia, or to taste
• 1/4 tsp Sea Salt

Directions

1. Preheat oven to 400 degrees and line a heavy baking or broiler pan with foil.

2. In a large bowl toss asparagus in olive oil and spread out in pan in a single layer. Roast until crisp-tender, about 12-15 minutes. Remove from oven and cool to room temperature.

3. Meanwhile mix spinach, strawberries and walnuts in a large bowl; whisk together dressing ingredients.

4. Add roasted asparagus and dressing to spinach mixture; toss to coat.

5. Serve immediately.

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