Categories: Dessert

Ingredients

• Ingredients
• 7 peaches (or more), peeled, pitted and sliced
• 2 packages crescent rolls
• 1/2 stick butter, melted
• 1/2 C Domino sugar with Stevia (or regular sugar to taste)
• 1/4 tsp vanilla
• Optional: cinnamon

Directions

1. Preheat oven to 350 degrees.

2. . Spray a 9″ x 13″ baking dish with non-stick cooking spray.

3. . Unroll one package of crescent rolls and line the bottom of the baking dish.

4. . Cover with sliced peaches.

5. . Unroll the second package of crescent rolls and place on top of the peaches.

6. . Melt the butter and stir in the sugar. Add vanilla to this mixture, and pour the mixture over the top layer of crescent rolls.

7. . Bake for 30-40 minutes, until top is golden brown.

8. HINT: Don’t worry about the fact that the crescent rolls may pull apart or not “meet and seal.” As the dish bakes, the liquid will fuse/join (sort of) the

Email to a friend | Print this recipe | Back