Slow cooker chicken stroganoff

(from mellinger3’s recipe box)

Categories: Crockpot

Ingredients

  • 4 skinless boneless chicken breast, cubed
  • 1/8 cup butter1 (.7 ounce) package dry italian style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 can cream of chicken soup.
  • Egg noodles

Directions

  1. Put chicken, margarine and dressing mix in sow cooker;mix together and cook on low for 5-6 hours.

  2. Add cream cheese and soup, mix together and cook for another 1/2 hour until heated through and warm.

  3. Serve over egg noodles.

Email to a friend | Print this recipe | Back