Categories: Crockpot

Ingredients

• 1 can whole tomatoes (14-1/2 oz)
• 1 small onion (cut into pieces)
• 1 clove garlic, minced
• 1/2 tsp ground red pepper
• 1/2 tsp. salt
• 1 can (6 oz.) tomato paste
• 1 lb. ground beef, browned
• 8 oz. shredded cheddar cheese (2 cups)
• 9 corn tortillas

Directions

1. To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or foodprocessor

2. Pour into medium sized saucepan.

3. Add red pepper, salt and tomato paste.

4. Heat to a boil

5. Simmer for 5 to 10 minutes

6. Place 3 tortillas in bottom of Crock-Pot

7. Layer on tortillas 1/3 of the ground beef 1/3 of tomato sauce and 1/3 of the Cheddar cheese

8. Repeat each layer two more times

9. Cover and cook on low 6 to 8 hours

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