Ingredients

• 3 (10 ounce) cans refrigerated biscuits
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/2-1 cup margarine
• 1 cup brown sugar
• 2 teaspoons water
• 1/2 cup walnuts or pecans (optional)

Directions

1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.

2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.

3. Place in pan.

4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.

5. Bake for 25 minutes.

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