Categories: Sasusage
Ingredients
- 1 1/2 teaspoons salt
- 3 1/2 teaspoons paprika
- 2/3 teaspoon garlic powder
- 2/3 teaspoon fennel seed
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 lb ground lean pork
Directions
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Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
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With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
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Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
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When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.