Categories: Dessert
Ingredients
- 1 can evaporated milk
- 1 boxed cake mix (yellow or chocolate)
- For frosting:
- 1/4 cup powdered sugar
- 1 cup milk
- 1 box instant vanilla pudding
- 8 ounce cool whip
- 1 tsp. vanilla extract
Directions
-
Bake 9x 13 boxed cake mix. Poke holes all over cake. Pour 12 ounce can evaporated milk over cake. Cool in fridge.
-
Mix sugar, milk, pudding, beat for two minutes until thick. Blend in cool whip and cover cake, refrigerate.