Categories: Ground Beef

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 medium zucchini, sliced
• 1 10-oz can tomato soup
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp oregano
• 1/2 tsp chili powder
• 1 medium tomato, sliced
• 1/2 cup Cheddar, grated

Directions

1. Brown beef, add onion and cook until tender.

2. Drain fat, add zucchini and sauté 1 minute.

3. Add soup and seasonings; cover and simmer 10 minutes.

4. Add tomato and sprinkle with cheese; cover and heat until cheese melts.

5. Serve over rice.

Email to a friend | Print this recipe | Back