Categories: Dessert
Ingredients
- 1 graham cracker pie crust
- 3 eggs, beaten
- 14 oz sweetened condensed milk
- 2 tbs. butter, melted
- 1 cup coarsely chopped pecans
- 3/4 cup milk chocolate chips
- Carmel ice cream topping
Directions
-
Preheat oven to 350 degrees. Combine eggs, sweetened condensed milk and butter. Stir in nuts and chips. Pour into pie crust.
-
Bake 35 to 40 minutes or until a knife inserted near center comes out clean. Cool.
-
Best if stored at room temperature with caramel topping over top. Refrigerate leftovers.