Categories: dip, sides

Ingredients

• 1 -2 tablespoon minced garlic
• 2/3 cup olive oil
• 2 lbs cherry tomatoes
• 1 loaf focaccia bread or 1 loaf French bread, heated
• 6 ounces feta cheese
• 2/3 cup fresh basil

Directions

1. Steep garlic in olive oil at least 1/2 hour.

2. Preheat oven to 400°F.

3. Wash and stem tomatoes and cut them in half. Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.

4. Cut feta cheese into 1/2 inch chunks. Place Feta and basil in serving dish.

5. Pour tomato mixture over chunks of cheese and slivered basil. Stir gently.

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