Categories: Dessert

Ingredients

• 1 cup all purpose flour
• 1 cup coarsely chopped walnuts
• 1/2 cup unsalted butter, melted
• 1 package, 8 ounce cream cheese, softened.
• 1 cup confectioners sugar
• 1 8 ounce container frozen whipped topping, thawed
• 4 cups milk
• 2 boxes (3.4 ounces each) instant vanilla pudding
• 2 boxes (3.9 ounces each) instant chocolate pudding.
• chocolate curls, nuts.

Directions

1. Heat oven to 350 degrees. coat 13 × 9 dish with cooking spray.

2. In medium sized bowl, mix flour, walnuts, and butter. Pat into prepared dish. Bake at 350 for 15 minutes. Cool.

3. in a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.

4. Prepare vanilla pudding using 2 cups of the milk. spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least two hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

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