Categories: chicken, crock pot, low carb

Ingredients

• 4 chicken breasts (can be frozen)
• 1 can (15oz) diced tomatoes
• 1 can (4oz) diced green chiles
• 8 oz cream cheese
• tortillas
• shredded cheese
• butter

Directions

1. Place chicken in crockpot; add in tomatoes, chiles, and cream cheese

2. Cook on LOW 6-8 hours or HIGH 3-4 hours; once chicken is done, shred it with forks

3. To make quesadillas, warm skillet over med heat; add butter

4. Using a slotted spoon (to drain juices), place chicken on tortillas and top with shredded cheese; cook until warmed through and golden brown

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