Categories: cake, cookies, dessert, oreos, pudding, refrigerated
Ingredients
- 1 1/4 pound Oreos
- 1/2 stick butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 3 1/2 cups milk
- 2 small packages French vanilla instant pudding
- 12-16 ounces Cool Whip
- gummy worms
Directions
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Crush Oreos in blender.
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Cream butter, cream cheese, and powdered sugar.
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Mix milk and instant pudding.
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Add Cool Whip.
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Add creamed mixture.
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Add gummy worms.