Categories: Fish

Ingredients

• 2 oranges
• 2 avocado cubed
• 1/4 cup red onion diced
• 1/4 cup cilantro chopped
• Salt
• Oil
• 4 Salmon Filets
• 2 cups fresh spinach
• 1/2 cup sliced carrots

Directions

1. Heat oven to 450

2. Peel and section 2 oranges and place in bowl (squeeze juice from any pulp left on rind)

3. Add avocados, onions and cilantro

4. Toss well and put aside

5. Create 12×12 sheets of aluminum foil

6. Place one salmon filet on each sheet of foil

7. Top each filet with 1/8 tsp salt and 1 tsp oil

8. Seal edges of foil, place on baking sheet, and bake for 8-10 min.

9. Top baked salmon with 1/4 of the orange salsa

10. Serve over salad of spinach and carrots

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