Categories: Soup

Ingredients

• 1 or 2 bags of dry lentils
• 1/2 cup carrots (chopped)
• 1/2 cup celery (chopped)
• 1/2 cup onions (chopped)
• 1 tsp garlic (chopped)
• 1 potato (peeled)
• 1 14 oz jar of tomato sauce
• Pasta (approx. 1/2 box)
• 1 tsp salt
• Oil

Directions

1. Rinse lentils in colander

2. Add lentils to large pot of water (1/3 lentils, 2/3 water) and bring to a boil

3. Skim off foam

4. Add all other ingredients

5. Cook for 30 minutes

6. Add 4 tbsp oil

7. Cook for another 15 minutes

8. Add pasta

9. Cook for another 15 minutes

10. Remove potato, chop it up, and put it back in the soup

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