Categories: Indian, Seafood

Ingredients

• 1/8 cup butter
• 1 clove chopped garlic
• 2 cups water
• 1 large tomato, chopped
• 1 large apple, peeled and chopped
• 1/2 tsp powdered ginger
• 1/2 tbsp sugar
• 2 tbsp curry powder
• 3/4 tsp salt
• 1/8 tsp black pepper
• 3/4 tbsp flour
• 2 pounds shrimp, frozen

Directions

1. Heat butter, add garlic, and cook until lightly browned.

2. Add water; bring to a boil.

3. Add tomato and apple.

4. Blend sugar, curry powder, flour, salt, pepper and ginger.

5. Add enough cold water to make a paste and gradually stir into boiling mixture.

6. Add shrimp and cook 5 minutes more.

7. Serve over rice.

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