Categories: Casserole

Ingredients

• 2 lbs Tennessee Pride Country Sausage (hot or mild)
• 2 cups shredded cheddar soup
• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup sour cream
• 1 (8 oz) container of French onion dip
• 1 cup chopped onion
• 1/4 cup each green and red bell pepper
• Salt & pepper to taste
• 1 (30 oz) package frozen hash brown shredded potatoes, thawed

Directions

1. In a skillet, cook the sausage until brown. Drain well.

2. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper.

3. Fold in thawed hash brown potatoes. Mix well.

4. Spread 1/2 of hash brown mixture over bottom of a 9 X 13 inch greased baking dish.

5. Spread 1/2 of browned sausage over hash browns.

6. Repeat layering second 1/2 of hash brown mixture.

7. Top with remaining sausage.

8. Bake at 350 degrees for about one hour or until casserole is golden brown

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