Categories: Baking

Ingredients

• 3/4 cup (1-1/2 sticks) unsalted butter, softened
• 1 8 ounce package cream cheese, softened
• 1/2 cup unsweetened cocoa, sifted
• 4 cups (1 lb) confectioners' sugar
• 1 teaspoon vanilla extract
• 3 - 4 tablespoons milk

Directions

1. In a mixing bowl, beat butter and cream cheese together until creamy, about 2 min.

2. Stir in cocoa.

3. Add confectioners’ sugar, 1 cup at a time, mixing well.

4. Beat in vanilla extract and milk and stir until smooth.

5. Can be refrigerated up to one week; bring to room temperature and stir before using.

6. Makes 3 cups

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