Kale “Caesar” Salad
(from Metro Cooks’s recipe box)
Source: Michael Simon
Prep time: 5 minutes
Cook time: 5 minutes
Serves 6 people
Categories: Salad
Ingredients
- 5 cups shredded baby kale
- 3 breakfast radishes, thinly sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup extra-virgin olive oil
- Juice and zest of 1 lemon
- Kosher salt
Directions
-
DRESSING:
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Kosher salt
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1 clove garlic, peeled
-
1 oil-packed anchovy fillet
-
1 egg yolk
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About 1 tablespoon extra-virgin olive oil
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1/2 cup toasted breadcrumbs
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1/4 cup grated Parmesan
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1/4 cup chopped fresh parsley