Kale “Caesar” Salad

(from Metro Cooks’s recipe box)

Source: Michael Simon

Prep time: 5 minutes
Cook time: 5 minutes
Serves 6 people

Categories: Salad

Ingredients

  • 5 cups shredded baby kale
  • 3 breakfast radishes, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Juice and zest of 1 lemon
  • Kosher salt

Directions

  1. DRESSING:

  2. Kosher salt

  3. 1 clove garlic, peeled

  4. 1 oil-packed anchovy fillet

  5. 1 egg yolk

  6. About 1 tablespoon extra-virgin olive oil

  7. 1/2 cup toasted breadcrumbs

  8. 1/4 cup grated Parmesan

  9. 1/4 cup chopped fresh parsley

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