Categories: Shrimp

Ingredients

• 1 tablespoon celery seeds
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 24 medium (31-40 count) shrimp, peeled and deveined
• 2 to 3 tablespoons canola oil

Directions

1. For the shrimp: Combine the celery seeds, garlic powder, onion powder, paprika, salt and pepper in a mortar and pestle and crush into a somewhat fine powder.

2. Toss the shrimp with the spice mixture.

3. Heat 2 tablespoons of the oil in a large saute pan over high heat until it begins to shimmer.

4. Add the shrimp and cook until crusty and just cooked through, about 3 minutes (do this in batches if necessary with more oil; the shrimp should be in a single layer).

5. Server with Thousand Island Dressing to dip.

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