Categories: September

Ingredients

• 150ml vegetable stock
• 125g couscous
• 1 tomato
• 1/2 cucumber
• 100g feta, cut into bite-size cubes
• 2 tbsp French dressing

Directions

1. Put the couscous in a bowl, pour in the stock and cover the bowl with cling film. Leave for 5 minutes until the stock has been absorbed. Uncover the bowl and stir the couscous with a fork to loosen the grains.

2. Cut the tomato and cucumber in half, then put them flat-side down on a board and chop into small pieces. Add to the couscous with the feta. Add the dressing and stir to mix. Put into a sealable container and chill.

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