Categories: Soup /

Ingredients

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth 1 packet taco seasoning

Directions

1. Mix all ingredients together in a large pot.

2. Heat until warm, stirring occasionally.

3. Serve with tortilla chips.

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