Crock Pot Buffalo Ranch Chicken

Thumb_buffalochicken

(from RV Brat Recipes’s recipe box)

Categories: Chicken /, Crock Pot /

Ingredients

  • 5 Frozen Boneless, Skinless Chicken Breasts
  • 1/2 Tbsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • 1 pack dry ranch dressing
  • 1 C Frank's Red Hot Sauce

Directions

  1. Place frozen chicken breasts into the slow cooker.

  2. Mix together all remaining ingredients in a bowl.

  3. Pour sauce over frozen chicken breasts and turn to low.

  4. Cook for about 5 hours.

  5. Using two forks or tongs, shred chicken.

  6. Serve on buns, tortillas, over noodles or rice!

Email to a friend | Print this recipe | Back