Categories: Breakfast /, Dessert /

Ingredients

• 1 1/2 cups All Purpose Flour
• 1 cup sugar (or Splenda)
• 1/2 cup butter, softened
• 1 tsp baking soda
• 1/2 tsp. baking powder
• 1 tsp vanilla
• 2 eggs
• 1 cup sour cream
• Cinnamon/Sugar mix for topping

Directions

1. In a large mixing bowl, mix all ingredients until well blended.

2. Pour 1/3 cup into a standard paper muffin liners in a muffin pan

3. Sprinkle with cinnamon sugar

4. Bake at 350 degrees for about 16 minutes or until toothpick come out clean.

5. Makes about 12-14 muffins.

6. In lieu of sprinkling the cinnamon/sugar on top before cooking….I dipped the top of each muffin in a little melted butter after it was cooked and partially cooled, and then dipped it in the cinnamon/sugar.

7. (I didn’t use muffin liners, but sprayed the muffing tin with Pam before filling with the batter)

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