Categories: Potatoes /

Ingredients

• 5 medium potatoes, peeled and thinly sliced
• 1 medium onion, sliced
• 6 tablespoons butter
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup chicken broth

Directions

1. Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. × 20 in.); dot with butter.

2. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.

3. Fold foil up around potatoes and add broth.

4. Seal the edges of foil well.

5. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

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