Green Muffins

(from RV Brat Recipes’s recipe box)

Categories: Bread /

Ingredients

  • 2 lbs zucchini
  • 2 eggs
  • 1 C butter, melted
  • 1 Tbsp cinnamon
  • 1-1/4 C sugar
  • 3 C flour
  • 1 Tbsp plus 2 tsp baking powder
  • 1 tsp salt

Directions

  1. Wash zucchini well – trim ends and cut into small pieces.

  2. Cook in small amount of water for about 15 mins.

  3. Drain well.

  4. Measure enough zucchini to equal 2 cups.

  5. Combine zucchini, eggs, butter. Set aside.

  6. Combine remaining ingredients in another large bowl.

  7. Make a well in the middle of second mixture and add zucchini mixture. Stir until just moist.

  8. Spoon into greased muffin tins (I spray with Pam) filling three fourths full.

  9. Bake at 350 degrees for 15 to 20 mins.

  10. RE-spray with Pam before making each batch.

  11. You can substitute yellow summer squash if you like.

  12. Freezes well

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