Categories: Beef /, Crock Pot /
Ingredients
- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
Directions
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Put the water in a measuring cup that is larger then the amount of water you are using.
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Now add and mix all three envelopes to the water.
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Mix until blended completely.
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Brown the roast (if desired).
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Add the meat to your cooker.
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Pour the water, salad dressing mixture over the roast.
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In the slow cooker cook it on high for about 4 hours on low about 8 hour