S.O.S (Soup or Sauce) Mix – Never by canned soup again!
(from RV Brat Recipes’s recipe box)
Source: Joan
Categories: Soup /
Ingredients
- 2 cups powdered non-fat dry milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon (regular or low sodium)
- 2 Tbsp dried onion flakes
- 2 tsp Italian seasoning (optional)
Directions
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Combine all ingredients in a resealable plastic bag, mixing well.
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To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until blended. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup.
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l to 9 (10.5 oz) cans of cream soup.