Categories: Dessert /

Ingredients

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 ounce) packages milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Directions

1. Combine sugar, milk, butter and salt in a medium sized saucepan.

2. Bring to a boil, cook 5 minutes, stirring constantly.

3. Add in chocolate chips; cook until melted.

4. Remove from heat; stir in marshmallows, vanilla and nuts.

5. Mix well.

6. Pour into a 8-inch pan.

7. Cool and cut into squares.

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