Italian Pasta Stew

(from RV Brat Recipes’s recipe box)

Categories: Crock Pot /, Soup /

Ingredients

  • 1 onion, cut into 1/2-inch pieces (about 2 cups)
  • 2 carrots, finely chopped (about 2/3 cup)
  • 4 cloves garlic, finely chopped
  • 8 ounces dry white beans, such as cannellini, rinsed and picked over
  • 6 to 8 sprigs fresh thyme, tied with a piece of kitchen twine
  • 1 pound sweet or hot Italian sausage links (4 to 6 links)
  • One 14.5-ounce can fire-roasted diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 chunk Parmesan rind, optional, plus grated Parmesan, for serving
  • 1/2 cup ditalini pasta
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • Crusty bread, for serving

Directions

  1. Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links.

  2. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages.

  3. Add the Parmesan rind if using.

  4. Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.

  5. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board.

  6. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.

  7. Turn off the heat.

  8. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar.

  9. Season to taste with salt and pepper.

  10. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.

  11. Notes: Including a Parmesan rind during cooking adds a complex deep of flavor. Save rinds instead of tossing them. Wrap in plastic and keep in your frige. Be sure to remove before serving.

  12. Also, this stew is a great way to use leftover cooked pasta. Leave out the ditalini, reduce water by 1 cup and stir 1 cup of cooked pasta (cut it up if long noodles like spaghetti or angel hair) into the finished stew along with the sausage pieces.

Email to a friend | Print this recipe | Back