Country Potato Bake
(from RV Brat Recipes’s recipe box)
Source: Gooseberry Patch Hometown Favorites (from RecipeThing user saymyname)
Serves 12 peopleCategories: Casserole /, Potatoes /, Side Dish /
Ingredients
- 1 (1 lb) package frozen hash browns
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 4 tablespoons margarine, melted
- 1 cup cheddar cheese, shredded (I prefer sharp)
- 6 slices bacon, crisply cooked and crumbled
- 1 (2 7/8 ounce) can French-fried onions
Directions
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Spread hash browns evenly over the bottom ov a greased 13×9 inch casserole dish.
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In a mixing bowl, combine the soup, sour cream, and margarine.
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Pour over the hashbrowns.
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Sprinkle cheese, bacon, and onions (in that order) evenly over the top.
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Bake in a 350° oven for 45 minutes.