Bacon Smashed Potato Poppers
(from RV Brat Recipes’s recipe box)
These crisp, tender taters are made even better with the addition of crunchy & smoky bacon! Smashing the Potatoes makes for super crispy edges that totally grip the Bacon and won’t let go!
You can take these Poppers in any flavor direction you want to go! Jazz them up with some glaze (BBQ, Hot Sauce, etc..) on the bacon, or serve them with an assortment of sauces and melty cheeses for dipping!
Categories: Appetizer /, Bacon /, Potatoes /
Ingredients
- Itty bitty Potatoes..one per popper
- Bacon..one slice per popper
- Salt & Pepper.. to taste
- Assorted glazes, dips..optional
Directions
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Boil the potatoes
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Let them cool & gently, ever so slightly smash those babies with the back of a spoon…
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Wrap them in a strip of Bacon, place them seam-side down on a baking rack..sprinkle them with some S&P, and/or a glaze of your choice.
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Bake them at 375 for about 30 minutes, or until they’re dark & crispy!