Categories: Main Dish

Ingredients

• 1 lb pasta, cooked (rotelli is good)
• 32 oz. plain yogurt
• 1 c. white wine
• 1 can mushroom/celery soup
• 2 c. shredded cheese (jack or cheddar)
• 1 heaping tsp. dry mustard
• 2 cans tuna or 1 can salmon
• crunchy topping (optional)

Directions

1. Mix all, put in red covered pot. Bake at 350 degrees for 30 minutes, uncover, bake 5 minutes more.

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