Categories: Desserts
Ingredients
- Bosc Pears butter
- Ginger
- Sugar
- Cinnamon
- Salt to taste
Directions
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Pears halved and cored in a baking dish. Generous pats of butter on each one, a bit of salt, freshly grated ginger, sugar, cinnamon – all to taste. Bake 30 minutes. Serve warm as is or with ice cream. Makes its own sauce.
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Bake @425F.