Peggy’s Lucy Pickles
(from ybsiskaren’s recipe box)
They will always turn out crisp.
Source: Peggy Laubscher
Categories: Canned Pickles
Ingredients
- 46oz jar dill pickles (the cheapest)
- 2 1/2 c white sugar
- 2/3 c Apple Cider Vinegar
- 1/4 c water
- 1 tsp ea Poppy seeds & Celery seeds
Directions
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Rinse pickles in cold water and wash out jar.
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Cut pickles in chunks.
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Put poppy seeds and celery seeds in jar.
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Add pickle chunks.
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Boil together sugar, vinegar and water until sugar is dissolved and boils rapidly.
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Pour hot syrup over chunks in jar.
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Seal with original lid. Best if they stand a few days.