Categories: appetizer
Ingredients
- 3 cloves garlic, peeled
- 2 cans chickpeas (garbanzo beans), drained and rinsed
- 6 tablespoons lemon juice
- 4 1/2 tablespoons tahini
- 3/4 teaspoon salt
- 4+ tablespoons water
- Optional additions: scallions, roasted red peppers, chili peppers, chipotles, parsley, cumin, extra virgin olive oil
Directions
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Start food processor, and drop in garlic.
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Add beans, lemon juice, tahini, salt, and run food processor. Slowly add water until desired consistency
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Top with paprika and oil for presentation