Categories: Breads

Ingredients

• 1 cup of warm water
• 1/4 cup sugar
• 1/3 cup oil
• 2 tablespoons yeast
• 1 teaspoon salt
• 1 egg, beaten
• 3 1/3 cup flour

Directions

1. ) In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.

2. ) Stir in salt and beaten egg to yeast mixture.

3. ) Gradually add flour. Dough will be kind of sticky, but add enough flour until it’s manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.

4. ) Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don’t touch on cookie sheet. Let rise for 20 more minutes.

5. ) Bake in 375 degree oven for 10 minutes.

6. ) Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

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