Categories: Dessert

Ingredients

• 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
• 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
• 1 cup Brown Sugar
• 1/4 teaspoon Salt

Directions

1. Preheat oven to 415 degrees.

2. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.

3. Add sugar and salt to apples.

4. Stir to combine.

5. Allow to sit for a few minutes.

6. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

7. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

8. Remove from pan immediately and place on a serving platter.

9. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

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