Categories: Finger Foods
Ingredients
- Frozen Pie Dough (thawed)
- 1/2 cup Ricotta cheese (strained)
- 1/2 cup Mozzarella cheese (shredded)
- 1/2 cup Parmigiano-Reggiano (grated and divided)
- 9 ounces Frozen Spinach (thawed and drained)
- Salt and Pepper to taste
- Olive Oil
Directions
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Preheat oven to 350 degrees F.
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Place spinach in a clean kitchen towel and wring out any excess liquid.
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In a large bowl, combine the ricotta, mozzarella, spinach & half of the Parmigiano-Reggiano.
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Season with salt and pepper to taste.
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Add a small amount of olive oil to help combine if necessary.
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Divide the dough in half.
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On a lightly floured surface, roll out the pie dough into two 4×12 inch rectangles, about 1/4 inch thick.
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Spread the mixture down the center of the dough, lengthwise.
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Brush the edges of the dough with water and roll crosswise to seal and encapsulate the filling.
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Slice into 1 inch bite-sized pieces and arrange, cut side up, on a parchment lined baking sheet.
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Drizzle with olive oil and sprinkle with the remaining parmesan cheese.
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Bake for 15 to 20 minutes or until golden brown.
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Remove from oven and arrange on a platter.
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Serve with warm marinara sauce for dipping.