Categories: Cold Side Dishes

Ingredients

• For the Poppy Seed Dressing:
• 1 1/2 cups Mayonnaise
• 1/4 cup finely chopped Shallots
• 2 tablespoons Cider Vinegar
• 1 tablespoon Poppy Seeds
• finely grated zest of 1 Lemon
• 2 teaspoons fresh Lemon Juice
• 2 teaspoons Kosher Salt
• For the Slaw:
• 1/2 head Napa Cabbage (cored; cut in half and then cut crosswise into 1/8-inch-wide slices; about 3 cups)
• 1/2 head Red Cabbage (cored; cut in half and then cut crosswise into 1/8-inch-wide slices; about 2 cups)
• 1 large Carrot (cut into thin matchstick-size strips)
• 8 Scallions (white and green parts; thinly sliced)
• 1/2 cup lightly packed fresh Cilantro

Directions

1. For the Poppy Seed Dressing:

2. In a medium bowl, whisk all the ingredients to combine.

3. Cover and refrigerate for at least 10 minutes to develop the flavors.

4. For the Slaw:

5. Using your hands, gently toss the napa cabbage, red cabbage, carrots, scallions, and cilantro in a large bowl to combine. Toss the coleslaw with enough dressing to coat (reserve any remaining dressing for another use). Serve immediately.

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