Cajun Radish Greens
(from RV Brat Recipes’s recipe box)
What to do with Radish Greens? Don’t throw them away…saute
Source: Cajunville
Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people
Categories: Vegetable
Ingredients
- 1 bunch chopped radish greens, approximately 4 cups
- 1/2 cup pecans
- 1 Tbl Cajun olive oil
- 1 tsp cane vinegar
- 1/4 tsp splenda or sugar
Directions
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Heat a cast iron skillet to medium and roast the pecans
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Remove pecans from the skillet
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Add 1 Tbl Cajun olive oil to skillet and heat to medium
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Add radish greens and sauté
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Add vinegar and Splenda, blend with greens
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Add pecans and combine
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Serve with slices of fresh radish