Categories: Desserts
Ingredients
- 3-4 slices white bread, crusts removed, buttered on both sides, cut into chunks (or use whatever bread is in your kitchen)
- 1/2 cup raisins
- 2 cups half-and-half (or use milk if that is what you have on hand)
- 3 large eggs
- 1/2 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 12 tsp. grated nutmeg
- 1/2 tsp. vanilla extract
Directions
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Preheat oven to 350 degrees.
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Butter a shallow 2 1/2 quart baking dish.
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Place bread cubes and raisins in a large bowl.
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Heat half-and-half to scalding and pour over bread cubes and raisins; let soak 10 minutes.
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Combine remaining ingredients. Stir and pour over bread; gently stir to mix. Let stand 15 minutes.
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Place mixture in prepared baking dish.Set in pan filled with hot water 1/2 inch up sides of baking dish.
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Bake 1 1/4 hours. Cool before serving.
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Serve with whiskey sauce.