Categories: appetizers

Ingredients

• 1 cup of brown sugar
• 1 tablespoon ancho chili powder
• 1/4 teaspoon cayenne pepper Water as needed 1 pound of bacon, thick cut
• Baking sheet with a ridge
• Silpat to line tray

Directions

1. Place the sugar and chilies into a shallow tray; add enough water to turn it into a slurry the thickness of thin applesauce. Dip a strip of bacon into the sugar slurry and coat both sides.

2. Place bacon on the Silpat on a clean tray and bake at 425 degrees for 12-15 minutes for thick cut, or a little less time for thinner cut bacon. Use tongs to place bacon on a cooling rack. Wait until cool and enjoy!

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