Mexican Chocolate Fondue

(from Lawmom’s recipe box)

Source: Southwest Slow Cooking

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 (12-ounce) package semisweet chocolate chips
  • 2 tablespoons cinnamon schnapps

Directions

  1. Mix all ingredients in the slow cooker until well blended

  2. Cover and cook on low for 1 to 2 hours, or until the chocolate is fully melted

  3. Stir often

  4. Makes 4-6 servings

Email to a friend | Print this recipe | Back