Categories: To Try

Ingredients

• 1 c chocolate chips
• 2 tbsp milk
• 1 1/4 c mini marshmallows
• Graham Crackers

Directions

1. In a medium sauce pan add chocolate chips, milk and 1 c marshmallows.

2. Mix continuously over medium heat until melted and smooth.

3. Using a rubber spatula, scrape chocolate mixture into a small casserol dish.

4. Top with remaining marshmallows.

5. Place dish under broiler for approximately 60 seconds or until top has started to brown.

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