Categories: To Try

Ingredients

• 1 lb refrigerated or frozen bread dough, thawed.
• 2 tbsp olive oil, divided
• 3/4 c pizza sauce
• 1 c shredded mozzarella cheese
• pizza toppings

Directions

1. Heat grill to low heat.

2. Divide pizza dough in half, shape each piece into an 8" round.

3. Brush evenly with 1 tbsp oil.

4. Place pizza rounds, oil side down, directly on grate of grill.

5. Cook 5-7 minutes until bottoms of crusts are golden brown.

6. Brush tops with remaining oil, turn over.

7. Cover each pizza evenly with sauce, then sprinkle each with 1/2 c cheese.

8. Arrange toppings

9. Cover grill with lid and grill 5-7 minutes or until bottoms of pizzas are golden brown and cheese is melted.

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